HOLBORN DINING ROOM
THE PIE ROOM
THE PIE ROOM – COMING SOON
This December, The Pie Room at Holborn Dining Room will officially open; a one-stop destination dedicated to one of Britain’s most iconic dishes. Spearheaded by Executive Head Chef and pastry expert, Calum Franklin, The Pie Room at Holborn Dining Room will be a treasure trove of savoury delicacies, and somewhere for every food-lover to swing by and take away one of the beautifully intricate pastry creations.
With more than 200 pies made daily in Holborn Dining Room, The Pie Room will serve as a hub for the dish Calum is now so famed for. An extension to the kitchen, customers will be able to watch the restaurant’s chefs at work –including Chef Franklin– as they craft offerings such as pork pies, impressive beef wellingtons, pate en croutes and complex pithiviers by hand every day.