HOLBORN DINING ROOM

Team

CALUM FRANKLIN
 -  EXECUTIVE HEAD CHEF
 
Drawing on a wealth of culinary experience, Calum has worked at a variety of renowned restaurants including; The Ivy, Aurora at the Andaz Hotel, Indigo at One Aldwych Hotel and was Senior Sous Chef at Roast in Borough Market, prior to heading up the kitchen at Holborn Dining Room.
Julien Foussadier
 -  General Manager
 
Julien joined Holborn Dining Room from Searcys, the UK’s most prestigious catering companies with a world-famous reputation for catering at iconic and exclusive venues for hire, where he held the position of General Manager. In 2005 he was named UK champion in the Habano Sommelier competition for cigar sommeliers. Passionate and rich in many experiences spanning over 14 years, Julien is successfully leading the front of house team.
CAROLYN COLLINS
 -  ASSISTANT GENERAL MANAGER
 
Carolyn has enjoyed a sparkling career in London hospitality, both in hotels and restaurants. She has been in senior managerial positions at The Dorchester and The Lanesborough and at some of the city’s most feted restaurants, from Petrus and The Wolseley to Galvin Bistrot de Luxe.
PAMELA DEBATTISTA
 -  ASSISTANT GENERAL MANAGER
 
We welcome Pamela to Holborn Dining Room as Assistant General Manager from The Ritz, one of London’s most famous five-star hotels. Her expertise in luxury hospitality and events management makes her a fantastic addition to the team alongside Julien, Carolyn and the Holborn Dining Room team.

NO 252 High Holborn, London, United Kingdom WC1V 7EN