HOLBORN DINING ROOM
Pie & Wellington Masterclasses
Learn the art of pie making with the master himself, Executive Chef, Calum Franklin.
Put your pastry skills to the test in a 2 ½-hour, hands-on masterclass, where you will learn how to make a pork pie or beef wellington.
Begin with a welcome coffee and briefing from Calum, before entering the charming Pie Room where you will be taught how to make and decorate your own masterpiece from scratch. After the hard work is over, enjoy a refreshing G&T at the Gin Bar, whilst our team set the scene for your candlelit 3-course dinner in The Pie Room. A picture of your masterclass, an apron, recipes and your own cooked pie creations will be ready on departure, enabling you to take your experience home with you.
- July 7th Pie Masterclass
- July 21st Pie Masterclass
- August 4th Pie Masterclass
- August 18th Pie Masterclass
- September 1st Pie Masterclass
Available from £ 250.00 per person (8 spaces per masterclass)
Create a beef wellington from scratch in an intimate masterclass with Executive Chef, Calum Franklin. Learn intricate pastry techniques and cooking tips to create the perfect wellington. After the masterclass, enjoy a refreshing G&T at the Gin Bar accompanied by a selection of canapes and a Q&A with Calum.
- July 14th Beef Wellington Masterclass
- July 28th Beef Wellington Masterclass
- August 11th Beef Wellington Masterclass
- August 25th Beef Wellington Masterclass
Available from £ 250.00 per person (4 spaces per masterclass)
To book please call +44 (0)20 3747 8633 or email firstname.lastname@example.org
Masterclasses can be booked privately for a smaller number of people, please contact us directly to discuss.
*Please be informed that cancellation policy applies
*Meal includes water, bread, a glass of wine and tea and coffee